Effects Of Policosanol Treatment On The Susceptibility Of Low Density Lipoprotein (LDL) Isolated From Healthy Volunteers To Oxidative Modification In Vitro

この研究の注釈:

Oxidation of LDL cholesterol was significantly reduced after ingestion of 5-10mg of policosanols after 8 weeks.


Sugar Cane Policosanols Do Not Reduce LDL Oxidation In Hypercholesterolemic Individuals

この研究の注釈:

Using Cuban sugar cane policosanols, 4 weeks of 10mg policosanols in otherwise healthy hypercholesterolemic persons was unable to prevent oxidation of LDL.